Cocobeet

March 12, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Employees observed not properly changing gloves between jobs employees to properly chahnge gloves wah hands properly and put on new gloves before handling ready to eat foods.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Observed employee washing produce in sink with dirty dishes discontinue and wash produce in properly washed / sanitized dedicated prep sink.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: no signage at prep sink supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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