Cocobeet

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Plactic Waste drain protruding from opening ceiling above three compartment sink with plastic tubing draining into wash bay. Repair. Ensure waste water plumbed properly. Provide detailed work order specifying repairs made. Ceiling tiles missing from ceiling in kitchen repair. Basement produce storage room with refrigerated units and shelf stable produce storage with open ceiling with exposed utility wires and pipes joists. Seal. Provide ceiling that is smooth durable non porous and easily cleanable. Blue tarp suspended from ceiling being used as a splash barrier next to juicing machine. Provide a smooth durable non porous and cleanable surface for splash guard. Remove tarp. Provide detailed contract letter specifying repairs to be made and time fram for completion to health division ASAP. Ensure all proper permits and plan reviews submitted and applied for.
  code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Hummus and kale sandwich at retail with temperature of 49F. Ensure cold holding temperature at 41F or below. Bottle of Grapefruit pineapple lemon ginger juice in reach in unit in kitchen with cold holding temperature of 44F. Ensure cold holding at 41f or below. PIC took corrective action and cooled product to 41f or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: Several bulk food containers without proper labels. Provide.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: PIC stated sandwiches at retail are prepared and packaged without incorporation of a cooling step to 41F or below before service to the public. Ensure all PHF foods are cooled to 41F or below before being presented for retail sale. Triple door reach in refrigerated unit with holding temperature of 46F. Repair. Provide detailed report from refigreraton maintenance company.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Unable to verify final rinse temperature at high temperature dishwasher. Repair.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: No internal equipment thermometer inside refrigerated drawer unit. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 10, 2016: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.