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Cocobeet

August 29, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings1
critical findings0

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Failed findings

Rooms and Equipment Vented

Inspector note: Basement dry food storage room oppresively hot with multiple reach in refrigerated units. Provide adequate ventilation to maintain appropriate ambient room temperature.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Grab and go Sundried Tomato Kale and Almond hummus sandwich being present for retail sale with a cold holding temperatur of 55F. Kale green monkey juice with cold holding temperature of 47F being presented for retail sale. Maintian cold holding temperatures at 41F or below. CFPM took steps. removed product out of temperature prepared same day and cooled to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Grab and go items being prepared and packaged in plastic containers without first incorporating a cooling step. Cool products to 41F or below after prep step temperature loss before being presented for retail sale.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Observed several boxes of produce open box of pineapples being stored directly on floor in close proximity to waste water leaking from above water pipe. Observed case of kale packed in ice being stored on soda crate without proper elevation leaking water from melting ice onto floor. Store all foods elevated atleast 6" off the floor in protected areas away from potential sources of contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Cases of single use take out container being stored on top of upside down soda crates not properly elevated off the floor. Elevate all single use articles off the floor atleast by 6". Store in protected areas.
code 25-4-904.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: What appears to be a waste pipe in ceiling above basement food storage room with small leak. Repair. Provide detailed plumbers report.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Pooling water from melting ice from case of kale on basement floor. Clean to remove standing water.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Water damage ceiling tiles above ware wash area. Repair. . Basement produce storage room with refrigerated units and shelf stable produce being stored on floor under open ceiling with exposed utility wires and what appears to be waste pipe and joists. Seal. Provide ceiling that is smooth durable and non porous and easily cleanable. Provide detailed contract letter specifying repairs to be made and time frame for completion to health division ASAP. Door leading to dry storage room with large square hole. Repair or provide vent grate.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 18, 2016: 1 finding appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.