✓

Cocobeet

November 10, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Multiple cases of greens being held in basement labeled "keep refrigerated" being held at ambient room temperature with elevated tempretures. Kale 63F parsley 61F spinach 62F. Maintain cold holding temperatures at 41F. Maintain food items labeled "keep refrigated" under temperature control at 41F. Repeat violation after previous administrative action.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring cold holding and recieving temperatures. At the time of inspection CFPM could not verify if produce is recieved under temperature control. Food worker on site stated produce not recieved under temperature control. Provide proof of produce transported on refrigerated truck upon reinspection.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Establishment does not have ample enough refrigeration for produce inventory held on site and volume of business. Invoice states that produce being held at ambient room temperature in basement was recieved today 10/25/16 with several cases of greens found out of temperature. Multiple refrigerated units in basement full with inadequate space to store new delivery of produce.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 6, 2016: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.