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Cocobeet

July 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Avacado salad in reach in cooler 54F. Prepared one hour prior. PIC took corrective action to cool to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee coffee cups stored on juicing machine with hats and personal articles.Remove. Store in seperate area and maintain food conact surfaces protected from potential sources of contamination. Wash/rinse/sanitize/air dry juicing machine.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: CFPM not monitoring insect control hygenic practices consumer disclaimer for unpasturized juice and honest presentation of menu items. Provide active managerial control as it is defined in the 1999 food code. Menu states organic produce in use. Bannanas avacados mangos & pineapples found not to be organic in basement storage area. 3-601.12 Honestly Presented (A) Food shall be offered for human consump-tion in a way that does not mislead or misinform the consumer.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Disclaimer for unpasturized smoothies and juices missing from menu screen and to go printed menus. Provide disclaimer informing consumer of items offered for sale not pasturized.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Observed multiple fruit flies in basement. Provide updated pest control report upon reinspection with documented steps to remediate fruit fly activity.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Establishment packaging and covering grab and go avacado salads prepared at room temperature in an insulated plastic container without incorporating a cooling step. Cool product to 41F or below before sealing container.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.