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Code 10 Restaurant Cafe
April 17, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: During the time of inspection I noted no handwashing....provide proper handwashing training....
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Location AccessiblecriticalInspector note: donot block handsinks in service area and cellar area...
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Consumer AdvisoriescriticalInspector note: post allergin cert....
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Food ProtectionInspector note: cover all foods in freezer...
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Clean Cloths Hair RestraintInspector note: provide hair restraints...
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Food Contact Surfaces DesignInspector note: replace scored cutting boards....
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Non-Food Contact SurfacesInspector note: seal all exposed insulation at cellar freezer...replace or repair defective door gaskets...adjust hanging knife rack....adjust compressor drain line at 1 dr unit in cellar...
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Test Kit ProvidedInspector note: provide a test kit...
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Wiping Cloths Clean SanitizeInspector note: peoperly store all wiping cloths in a sanitizing solution....
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Single Service Articles Stored DispensedInspector note: inver all single use products....
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Hand Cleaner Drying Tissue SignageInspector note: provide papertowels for dispencor at cellar handsink...
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Improper Maintenance of FloorsInspector note: seal cellar floor as needed...
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: ceiling tiles in sandwich prep area shall be made smooth and easy cleanable..
What changed since the previous inspection?
Compared with Fail on January 17, 2014: 10 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.