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Code 10 Restaurant Cafe

October 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings3

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Failed findings

Reheatingcritical

Inspector note: Soups in hot holding unit between 119F and 123F. PIC will need to remove and properly reheat to above 165F and hot hold above 140F
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Remove sponge and plastic drain board at hand sink on prep line. Sink is to be used for hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide a up to date food safety certificate. PIC stated that owner did take the class but did not get certificate yet. PIC will need to provide paperwork that class was taken and passed at reinspection
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw chicken in package and shopping bag in three bay sink at 41F. PIC stated that he was going to cook it. Store in refrigerator until going to cook or prep so food temp is below 41F.m
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace yellow bowls used to reheat food in microwave. Visibly soiled with stains.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue to use sponges to wash equipment. Use commercial grade scrub brush.
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean white cutting board stored behind faucet for three bay.
code 24-4-903.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling heat vent above ice cream mixers.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 13, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.