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Code 10 Restaurant Cafe

April 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Provide an ingredient list for all deserts and pastries and keep list available for staff to show customers what is in products.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Reheatingcritical

Inspector note: Foods that are being reheated must be reheated to 165F before put into holding until.
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on all bulk food containers on prep line.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Cutting board stored as clean behind three bay sink faucet. Store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at hand sink in warewashing area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 2, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.