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Code 10 Restaurant Cafe
April 10, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed sliced deli meats / produce held over 24hrs per PIC without date marking. Discussed with PIC to provide date marking on all ready to eat foods held in refrigerated units
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(A) Certified Food Protection Manager (C)Inspector note: Observed expired Certified Food Protection Manager certificate and Allergen Awareness Certificate. Instructed PIC to submit confirmation upon registering for course to the Health Division
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed multiple squeeze bottles without identification. Discussed with PIC to provide label of the common name of food products stored inside.
What changed since the previous inspection?
Compared with Pass on October 4, 2023: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.