College Pizza

March 23, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Miscellaneous Sources of Contamination (C)

Inspector note: Per discussion with the person in charge there is no food prep sink at the establishment and the produce is washed in the three compartment sink. The three compartment sink is directly attached to a grease interceptor. Provide operational procedures on using a three compartment sink to wash produce.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: There is no service sink on the premise; per the person in charge the mop bucket is filled from the three compartment sink and the soiled water is dumped into the restroom toilet. Provide an approved enclosed service sink to dispose of soiled water from the mop bucket.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed grilled chicken and deep fried chicken tenders in hotel pans left out of active cold or hot holding at 109F that per the person in charge had been cooked at 10:00am. After the observation the health inspector had the person in charge move all the cooked chicken to the walk in refrigerator to cool to 41F. Hold cooked TCS foods at 135F and above or follow proper cooling methods and hold at 41F and below.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No vomit and diarrhea clean up procedures or kit was able to be produced during the inspection; provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed prepared tunafish salad opened cheeses and deli meats without any date labeling; provide proper date labeling for TCS foods.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: There are individually packed desserts in the pepsi cooler in the customer area that have no labeling for allergens; provide allergen labels.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Handwashing Sinks Installation (Pf)

Inspector note: No hot water was able to be produced from the hand sinks due to the person in charge disabling the hot water heater for repairs that are scheduled to be completed in the afternoon. After the observation the person in charge reactivated the hot water heater and hot water was able to be produced from the hand sinks; water from hand sinks should be at or above 100F.
code 590.005/5-202.12-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: At the hand sink next to the warewashing area there is no approved hand drying device; provide an approved hand drying device at all times at all hand sinks.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Observed food handler handling food without an effective hair restraints; provide effective hair restraints for food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed usage of 2oz sauce cups in bulk containers in contact with foods; utensils shall have handles to prevent contamination by hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Observed multiple under counter reach in units and the walk in cooler without internal thermomters; provide thermometers in conspiciuous locations in all cooler units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavily encrusted dust on the top of the vent pipe leading from the pizza oven to the ceiling; in multiple reach in units observed encrusted stains in the basement on the walls observed encrusted stains next to the stairs; clean and sanitize the nonfood contact surfaces of stains and dust.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: At the three compartment sink the location is using plastic bags to stuff the drains to hold water in the basin; provide proper drain plugs for the three compartment sinks.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Observed multiple small cockroaches trapped on glue traps in kitchen area; remove captured pests from monitoring devices with more frequency.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Provide signage stating "A copy of the most recent health inspection is available to view upon request" Post updated allergen awareness poster in back of house for employees
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 16, 2026: 2 findings recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.