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Comfort Inn Boston
April 29, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: provide proper training with all staff for warewashing and sanitizing.
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Food ProtectionInspector note: elevate all shelving 6 to 8 inches off the floor...in storage room...
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Non-Food Contact SurfacesInspector note: adjust reachin from 50F to 41F......seal all shelving in storage room...
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Test Kit Provided
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths...
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Non-Food Contact Surfaces CleanInspector note: clean and sanitize all equipment in service area and kitchen...clean reachin....
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Adequate Number Frequency Vermin ProofInspector note: provide covers for trash receptacles...
What changed since the previous inspection?
Compared with Pass on October 4, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.