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Comfort Inn Boston

October 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Employee observed washing and rinsing equipment in the sanitizing portion of the 3 bay sink then placing them on the drying rack to go back into service. Discontinue and ensure all staff have been properly trained on how to wash rinse and sanitize all equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Sponges observed being used at the 3 bay sink. Discontinue use.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer observed inside of the single door upright refrigeration unit in the dry storage room. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test strips available for the 3 bay sink. Provide in order to provide an accurate reading.
code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.