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Common Ground Cafe @ Simmons College
April 15, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Sushi self serve cooler at 46F yogurt at 48F. Ensure cold hoding is maintained at 41F or below.
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Food Contact Surfaces CleanInspector note: Nozzles of milk dispensers with food soils and buildup- Clean to remove
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Food ProtectionInspector note: Observed food preparation at handwash station.In use cutting board stored on handsink. Discontinue food preparation and storage at handwash station
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Food Utensil StorageInspector note: Utensils for stirring coffee stored in stagnant water. Must be stored clean and dry between use.
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Non-Food Contact SurfacesInspector note: Grab and go refrigeration unit at 58F. Must ensure unit maintains a temperature of 41F or below.
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Non-Food Contact Surfaces CleanInspector note: Exterior of ice chest with soils Shelving in cabinets and refrigeration units with food spills and soils- Clean to remove Broken Summit refrigerator in cabinets under coffee station with heavy soils and putrid smell. PIC stated no longer in use. Repair or Remove
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Premises MaintainedInspector note: Brooms and dustpans stored on floor. Must be stored 6" off the floor
What changed since the previous inspection?
Compared with Pass on October 4, 2013: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.