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Common Ground Cafe @ Simmons College

October 4, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: The yogurt parfaits do not have labels. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Shrimp on the line is 75F. Provide proper cold holding and be sure that items are cooling properly form 140F to 70F in two hours and then form 70F to 41F in an additional four hours (shrimp was removed and reheated to be properly cooled) The hard boiled eggs in the two door upright refrigerator are 51F and lettuce is 45F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: The clean equipment is stored on the counter behind the handwash sink. Store clean items properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: The handwash sink is not getting hot. Repair so hot water is 110F.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 23, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.