Common Ground Cafe @ Simmons College

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Sushi in grab and go area received from AFC Sushi in lower level at 56F. Employees must ensure product is maintained at 41F or below. Employees must log temperatures of product before receiving and return it to AFC Sushi if temperature is above 41F. All products produced 45 min prior to inspection removed from refrigeration and placed in freezer to cool to 41F or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2018: 1 finding appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.