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Common Ground Cafe @ Simmons College

October 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Quinoa and cracked wheat at 60F at salad station. Store TCS foods under refrigeration or on ice to maintain temperature of 41F or below. Grains replaced with 41F back-ups from refrigerator and placed on ice.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Labels (Pf)

Inspector note: Grab and go salads and sandwiches in self-service cooler without proper labeling. Discontinue selling items without correct labels.
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer or thermal strips for confirming final rinse temperature. Provide either thermometer or strips.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink out of paper towels. Corrected on site. Stock hand sink with towels so that staff can properly dry hands after washing.
code 590.006/6-301.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.