Common Ground Cafe

October 6, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Non-Food Contact Surfaces
    Inspector note: recaulk all sinks....replace defective doorgaskets.....replace worn floor rubber mats.....replace missing oven covers and replace fan cover in outside walkin...seal all barewood throughout and particle wood shelving.....replace broken or missing door handles throughout....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide covers for all receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: replace all baseboard cove molding throughout as needed....clean and repair walls and ceiling throughout....seal all wall studs wood and metal...clean hoods and provide last cleaning info by a certified company....clean vent. covers....
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: disgarded 40 lbs of oats with evidence of live insects (moths) manager denatured oats with bleach.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: properly store eggs in walkin.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: relocate all toxic chemicals from wait station/soup area
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: provide extermination report due to evidence of moths and flies....remove all hanging fly strips....
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: elevate all food storage off the floor....cover all foods in storage and in reachins....seperate food storage from carpenter work station....
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: remove cups for scooping and properly store all scoops
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: replace scored cutting boards defective equipment and provide additional food grade containers for replacement of all non foodgrade containers....
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all equipment...clean all shelving......defrost all freezers....clean reachins as needed....
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: clean exterior grounds...
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floors throughout....grout floor tiles in walkin....
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    Inspector note: repair vent. system
    code 39-6-304.11* · lower-severity findingstatus: Pass
  • Dressing Rooms Clean/Lockers Provided
    Inspector note: remove employee bags from kitchen storage provide lockers.
    code 40-6-305.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all milkcrates used for outside walkin....provide a maintenance rack for proper storage of brooms and other euipment...
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 22, 2010: 3 findings recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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