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Community Servings Employee Cafeteria
June 6, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Barley Salad 62F. Removed by PIC. Corrected onsite.
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Dishwashng FacilitiesInspector note: Staff observed taking dishes just cleaned in the dish machine from the dirty side. Discontinue and remove from clean side only.
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Installed and MaintainedInspector note: Restrooms combination water at 61F. Ensure adequate temperature to effectively wash hands.
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Floors Designed Constructed InstalledInspector note: Excess moisture on the floor in dishroom. Floor not pitched to adequately drain. Provide proper repair.
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Rooms and Equipment VentedInspector note: Discontinue using fan to flow air in dishroom. Make sure adequate ventilation in dishroom so you do not need to use a fan.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.