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Community Servings Employee Cafeteria

June 6, 2019 · Fail
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  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Barley Salad 62F. Removed by PIC. Corrected onsite.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Dishwashng Facilities
    Inspector note: Staff observed taking dishes just cleaned in the dish machine from the dirty side. Discontinue and remove from clean side only.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Restrooms combination water at 61F. Ensure adequate temperature to effectively wash hands.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Excess moisture on the floor in dishroom. Floor not pitched to adequately drain. Provide proper repair.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Discontinue using fan to flow air in dishroom. Make sure adequate ventilation in dishroom so you do not need to use a fan.
    code 39-6-304.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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