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Community Workshop Inc.
February 25, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Equipment ThermometersInspector note: Provide thermometers for all refrigerators without one.
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Wiping Cloths Clean SanitizeInspector note: Provide proper storage of wiping cloths. Keep in solution when not in use
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment including both ovens.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for all hand sinks
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Walls/Ceilings Designed Constructed InstalledInspector note: clean wall behind fryer at service area
What changed since the previous inspection?
Compared with Fail on January 27, 2009: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.