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Community Workshop Inc.

November 20, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine is not maintaining 180°F Dish washing company is in route All equipment will go into sanitizer at 2 bay sink after washing in high temp dish machine
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No proof of full time onsite certified food protection manager and said manager must be certified in allergen awareness.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No consumer advisory on menu for under cooked animal products. • Allergy advisory not posted (corrected on site)
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Open foods not stored in covered food grade containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No splash guard between hand sink and prep station • Refrigeration unit 56 ° F (Cream cheese 41 °F) All food removed from unit and placed in walk in refrigerator
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometer to glass refrigerator
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide quatanary test kits
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Bowls containers not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Knives forks and spoons not inverted
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage reminding employees to wash hands before returning to work at hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipping & peeling paint on ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: Food handlers drinking from cups without lids (Corrected on site)
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No hot water at hand sink in prep/cooking area (corrected on site)
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Quaternary tablets stored on shelf with food (corrected on site)
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on January 25, 2012: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.