Community Workshop Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Hot hold of Chicken @ 100f ensure proper hot hold of 135 or above (reheated to 155f at time of inspection)
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (C)
  Inspector note: Interior of ice machine with mold-like substance clean to remove
  code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
• ✓Controlling Pests (C)
  Inspector note: Fruit flies seen @ time inspection clean to remove
  code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.