Community Workshop Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: High temp dishmachine not operating. Replacement machine scheduled to be installed on 3.10.23. Currently utilizing 2 compartment sink to wash and sanitize soiled equipment. Nu-Foamacide detergent/sanitizer available All disposables are being utilized except for pots servicing spoons and knives.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 23, 2023: 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in West End

• ✓ Sorelle
  clean · 65 Main St · inspected April 5, 2016
• ✓ Spaulding Rehab Hospital
  clean · 125 Nashua St · inspected September 4, 2012
• ✓ Sully's Pub
  clean · 85 Main St · inspected March 11, 2020
• ✓ Four's Boston
  clean · 162 Canal St · inspected July 24, 2020
• ✕ Ironside Grille
  cooked · 23 Park St · inspected January 25, 2019
• ✓ Au Bon Pain
  clean · 101 Merrimac St · inspected October 15, 2021

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.