Community Workshop Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Meatballs and Rice @ 102-107f ensure proper hot hold of 135f or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2023: 1 finding appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

• ✓ Sorelle
  clean · 65 Main St · inspected April 5, 2016
• ✓ Spaulding Rehab Hospital
  clean · 125 Nashua St · inspected September 4, 2012
• ✓ Sully's Pub
  clean · 85 Main St · inspected March 11, 2020
• ✓ Four's Boston
  clean · 162 Canal St · inspected July 24, 2020
• ✕ Ironside Grille
  cooked · 23 Park St · inspected January 25, 2019
• ✓ Au Bon Pain
  clean · 101 Merrimac St · inspected October 15, 2021

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.