Community Workshop Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted cream cheese and milk creamers at 51F.Maintain 41F or below COS by the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted nuggets and fish in the hot holding cabinet at 102F.Maintain 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Noted cream cheese and milk and several other products sitting on top of a pan in the refrigerator. Retraiin staff to store all TCS food in the refrigerator to maximize cooling and maintain 41F or below
  code 590.003/3-501.15-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Temperature Measuring Devices (Pf)
  Inspector note: Noted rinse gauge not working.Repair
  code 590.004/4-204.115-PF** · serious findingstatus: Fail
• ⚠️Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Noted expired milk in the walkin refrigerator.Discard COS by the PIC
  code 590.006/6-404.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2026: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.