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Compadres Meat Market

October 7, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Cooling (P)critical

Inspector note: Raw cut pork chop observed 50F stored in the display case unit for sales. Per PIC she had just finish cutting the meat. Reviewed cooling parameters with PIC at the time of inspection
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to provide active managerial control and train staff on violations noted on the inspection report.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Facility observed oderous refrigeration unit observed oderous glass door to display case observed soiled with soils build up 3 bay sink backsplash observed soiled cutting board observed heavily scored. Clean to sanitize to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Display cold unit observed at 51F and with ice build up on the condensor. Repair. Butter was stored in the unit . PIC removed the product and place it in a working unit at 38F thermometer inside the unit
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.