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Compadres Meat Market
January 2, 2013 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings1
- critical findings0
Failed findings
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Test Kit ProvidedInspector note: Provide test strips [ purple ] for the three bay sink. Changed sanitizers two weeks ago
Checks marked passed
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Food ProtectionInspector note: Elevate al;l foods off the floor at least six inches during storage - refrigeration and dry goods area
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Food Utensil StorageInspector note: Scrapers and knives stored in-between soiled sink and wall area - store as discussed
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Food Contact Surfaces DesignInspector note: Provide shelving for the walk-ion cooler - boxed beef stored on the floor
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Non-Food Contact Surfaces CleanInspector note: Wash shelving in the produce case fromopld food spills stains and sopils
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Hand Cleaner Drying Tissue SignageInspector note: Replace missing paper towels at the hand sink
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Improper Maintenance of FloorsInspector note: Clean the floors where needed [ walk in included ] from food spills strains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean food / blood splashes on the walls behind the meat counter where needed
What changed since the previous inspection?
Compared with Fail on December 19, 2012: 1 finding appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.