✓

Compadres Meat Market

April 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: clean all shelves through-out front counter area (behind) retail area and meat prep area clean interior of refrigerated produce case defrost walk-in freezer in basement area
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: clean floor through-out meat walk-in (up-stairs) clean floor through-out walk-in freezer in basement area
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean all walls and door through-out meat walk-in
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: remove all un-necessary articles from outside area (rear) and un-used walk-in in basement area
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.