Cooked?✓
Compadres Meat Market
September 9, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: evidence of flies through-out found no evidence of extermination need exterminator's report -asap
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Wiping Cloths Clean SanitizeInspector note: keep all wiping cloths in sanitizer at all times in meat cutting areas
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Non-Food Contact Surfaces CleanInspector note: clean all shelves through-out check-out counter area retail area meat counter area and meat cutting area clean grease trap
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Installed and MaintainedInspector note: provide hot and cold running water at handwash sink in meat counter area
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Floors Designed Constructed InstalledInspector note: replace all missing broken or cracked floor tiles through-out
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Improper Maintenance of FloorsInspector note: clean floor behind check-out counter area through-out clean floor through-out closet/office area clean floor under behind and between all equipment shelves and pallets through-out retail area and basement area clean floor through-out basement area and both walk-in's
What changed since the previous inspection?
Compared with Fail on August 25, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.