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Compadres Meat Market
March 12, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings3
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Ready to eat cold cuts stored underneath raw foods poultry. addressed immediately • Fully cooked sausages and hot dogs stored under raw chicken wings in shallow pans dripping. Removed snd discarded
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Non-Food Contact SurfacesInspector note: Repair broken sliding door of the deli case
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Interior parts and blade of the band saw have an accumulation of visible food soils . clean to remove
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Safe Food Handeling InstructionsInspector note: Packaged raw meTs jn the self service reezer / refrigeration units do not have safe handling labels address as discussed
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Food Contact Surfaces DesignInspector note: Replace worn cutting boards where needed
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Three Compartment SinkInspector note: No area to properly air dry clean pans address
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration / freezer units from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean under all in place equipment from visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tiles where needed
What changed since the previous inspection?
Compared with Fail on March 5, 2018: 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.