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Compadres Meat Market
October 29, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove rust from freezer door and shelving.
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Cutting Surfaces (C)Inspector note: replace all scored cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: clean all shelvings throughout.
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Covering Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove all unnecessary articles fron rear area and closet.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair rear floor as needed.
What changed since the previous inspection?
Compared with Pass on May 4, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.