✓

Compadres Meat Market

May 11, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Meat case containing raw beef and pork also has some ready to eat sausage links and kielbasas stored directly beside and underneath several pieces of these raw meats - segragate completely [ use a seperate case such as the deli case filled with commercially cooked deli meats and cheeses
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Blade on the ban sa is visibly rusted - blade shall be replaced when it has been used enough that is appears dull and unable to be cleaned and sanitized properly - when you cannot remove stains and soils - depending upon the amount of foods being cut on the saw daily
code 590.004/4-202.11-PF** · serious findingstatus: Pass
CIP Equipment (Pf)

Inspector note: Ban saw in use to cut bone in pork and beef should be cleaned on a daily basis - hen I opened up the bottom section of tyhe saw there is visible bone dust from several days old = dismantle the saw on a daily basis as discussed [ clean and sanitize and then allow all the parts to air dry - assemble first thing in the morning - repeat the steps as needed after daily use
code 590.004/4-202.12-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Ensute all exposed meats and cheeses are covered dujring extended periods of refrigeration storage as discussed -- keep all foods including breads chips and snacks elevated off the floors a minimum of six inches during storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Set up the sanitizing buckets as doiscussed - raw meats and then one for deli meats and other ready to eat food contact surfaces
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Ensutre all ythermometers are operating properly - replace if compromised or if you cannot read the didgets properly
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean inside the meat cases form all blood spills stains and soils - clean inside and outside of the deli case - shelving units of the grocery aisles and shelves in side the freezer unit from visible food spills
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Storage of Soiled Linens (C)

Inspector note: Visibly seperate the clean linens from the soiled linens - uise seperate containers with a tight fitting lid on the soiled linen container as discussed to reduce flying insects and potential rodent activity
code 590.004/4-803.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean thr flootrs behind the meat cases in the rear of the store as well as the front floor area from all visible spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Keep in use and visibly soiled mops and brooms elevated off the floors to reduce potential rodent activity
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2022: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.