Compadres Meat Market

May 29, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings15
  • critical findings3

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Different meat species observed being stored next to each other without any separator. Remove and keep separated. Clean and sanitize prep table between uses.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Walls around and under 3 compartment sink observed heavily soiled from visible spills interior and exterior of all refrigeration units observed soiled from spills and hand prints interior of non working walking unit observed heavily soiled. All areas shall be cleaned / sanitized with proper frequency.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Restriction and Storage-Medicines (P)critical
    Inspector note: Multiple medicine bottles stored all around the handsink in the kitchen. Remove.
    code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: No procedures for responding to vomiting and diarrheal events available on premises.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • Assignment (Pf)
    Inspector note: Provide and post current CFPM certificate
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Designate a PIC who's knowlegeable and present at all ours of operations. Person in charge must be properly trained to monitor handwashing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No food thermomether available on site.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Warewash handsink observed blocked. Discontiue. (COS)
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Main hand sink observed without hand soap. Provide and maintain. (COS). Advised all staff to wash hands .
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Staff restroom observed without paper towel. Provide proper means to dry hands.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Produce display case for cold holding holding observed not operating properly with temperature 47F. Discontinue until proper repair.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Cutting board observed heavily soiled. Replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Main hand sink observed leaking. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all excess items stored inside both non working walking unit .
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide current copy of Food Allergen Certificate. Provide current copy of Certificate of Inspection Provide current copy of Health Permit 2024.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2024: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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