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Con Sabor A Columbia
November 19, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed beans placed in ambient temperature (110F). PIC stated had been there for 1 hour and placed them for immidiate re-heating at 165F. Mantain at 135F or above.
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(A )Cooling Methods (Pf)Inspector note: Observed soup (200F) placed for cooling with a fan in front. Discontinue use proper cooling methods (ice bath/ice wand).
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Several prepared food products without date marking. Provide.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Hot holding box without interior thermometer. Provide.
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed plastic cups used to dispense bulk food items. Use handled utensils/scoops only.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed wet on counter. Store properly in sanitizer solution
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Sponges Use Limitation (C)Inspector note: Observed sponges in use at warewashing area. Discontinue use.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Some clean trays and a cutting board stored on the floor against the wall. Store properly elevated and separated.
What changed since the previous inspection?
Compared with Pass on November 21, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.