Con Sabor A Columbia

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed diced tomatoes and lettuce on the counter top prep table with regrigeration with elevated temperature at 46 and 48F. Provide proper cold holding of 41F and below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Restriction and Storage-Medicines (P)critical
  Inspector note: Properly store all employee medicines away from food storage
  code 590.007/7-207.11-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Reach in units/properly date mark all ready to eat foods held for more than 24 hours
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Provide proper hair restraints for all food prep workers
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Bulk foods/rice Flour/provide proper scoop with handle for bulk food bin properly store all bulk food utensils with handle presented.properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Thawing pork at room temperature stored inside the oven /properly thaw all foods under refrigeration or running potable water/PIC placed products in the refrigeration
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed sponges at three bay sink area. Discontinue using sponge to wash food contact surfaces to prevent contamination
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Using Dressing Rooms and Lockers (C)
  Inspector note: Prep area/properly store all employee belongings seperate from food storage shelving
  code 590.006/6-501.110-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired May 27 2026/ Provide up to date licensed hood cleaning sticker
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2026: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.