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Concepts

November 5, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Quiche on site delivered by outside vendor 58F. Voluntarily discarded. COS.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
uspension of Permit with Notice (P)critical

Inspector note: Establishment operating without a permit. Issued next day closure notice to PIC on site.
code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No VD kit on site. Provide. Handout sent via email.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No certified food protection manager certificate. Provide.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: Appears to be a household grade dish machine on site. Provide NSF grade commercial dish machine.
code 590.004/4-204.113-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: No dump sink on site for coffee station. Currently lone handsink used for dumping.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No allergen awareness certificate. Provide.
code L1status: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.