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Contessa
May 9, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Employees actively preparing foods in an area located on the first floor where there is no handsink available to wash their hands PIC instructed to discontinue food preparation in this area until approved by the Health Department
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted on the inspection report- Review
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior panel of the ice machine with black mold like buildup- Clean with proper frequency
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: Establishment is doing food preparation in an area located on the first floor and there is no handsink available in the area- Discontinue food prep in this area until approved by the Health Department
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System Maintained in Good Repair (C)Inspector note: Minor leak noted below the 3 bay sink- Leaking into a pan- Repair
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired April 2023- Schedule hood cleaning and inspection
What changed since the previous inspection?
Compared with Pass on February 13, 2023: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.