Coppa

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings19
• critical findings3

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Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: No invoices available for most of the food products. Provide. 3-202.11 Mozzarella cheese received at 44F. PIC to contact supplier.
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Mortadella 53 Fstored overnight in True undercounter unit. PIC to discard product. Duck prosciutto left at room temperature overnight.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Owner / operator not monitoring food safety within the establishment. Food preparation area too small for volume of foods prepared / processed on site. Embargo placed on foods prepared as a specialized process without a variance.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Several food processing machines for grinding ravioli prep are not clean to sight or touch.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Reduced Oxygen Packaging
  Inspector note: Evidence of multiple meats duck cured / dried on site for RTE use without an approved HACCP plan. Discontinue. Do not use products prepared as a specialized process.
  code M-3-502.11-.12** · serious findingstatus: Fail
• ⚠️Food Container Labels
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: 3-305.11-12 Store flour elevated; not on floor. Several products stored below unfinished ceiling / overhead waste pipes. Store protected under properly constructed ceiling.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Handling of Food & Ice
  Inspector note: Scoop stored in not above flour in bin.
  code 09-3-301.11(C)* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Ice machine scoop stored on top of unit under exposed dusty ceiling. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Replace heavily scored worn cutting board.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Discontinue use of refrigerated unit not maintaining products at / below 41F until repaired. • No separation between open ice unit and hand wash station. Provide barrier.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Single drainboard with overhead rack used to store pizza dough. Discontinue and utilize for warewash use.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean exteror of ice unit. ? Properly plumbed.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Knives stored on dry soiled towels. Knives utensils stored in soiled cases. Store properly clean dry.
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Stagnant water pooling in the back area. Debris on the ground. Clean to remove.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Ceiling not properly constructed over ice machine / storage areas.
  code 37-6-201.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls to remove dried food splashes.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Dressing Rooms Clean/Lockers Provided
  code 40-6-305.11* · lower-severity findingstatus: Fail
• ⚠️Soiled Linen Storage
  code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2009: 19 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.