✓

Coppa

June 2, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

PHF's Properly Thawed

Inspector note: Provide proper method of thawing frozen foods.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Elevate all foods 6" off floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leaky faucet to3 bay sink
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels for kitchen hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Soiled Linen Storage

Inspector note: Provide covered container for dirty linen.
code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2010: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.