Cooked?✕
Coppa
December 22, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Food Storage Prohibited Areas (C)Inspector note: Sheet pans of food observed being stored on the ground of the walk-in cooler. Discontinue and store all foods elevated a minimum of 6 inches off teh ground.
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Miscellaneous Sources of Contamination (C)Inspector note: Employee observed filling a large food container with water in the mop sink. Discontinue and ensure all preparation is being done in a clean and protected area.
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Nonfood-Contact Surfaces (C)Inspector note: Small hoodless fryer being used at the front bar area. Discontinue use unless otherwise authorized.
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Nonfood Contact Surfaces (C)Inspector note: Excess moisture observed on the lower shelf of the sinlge door deli cooler. Clean to remove and make any necessary repairs.
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Using Drain Plugs (C)Inspector note: Drain plug for the 3 bay sink missing at the time of the inspection.Provide drain plugs for the 3 compartment sink.
Checks marked passed
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test strips available for the quatinary ammonium sanitizer. Provide proper test strips.
What changed since the previous inspection?
Compared with Pass on January 20, 2021: 5 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.