Cooked?✕
Coppersmith Hall
November 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Missing disclosure / reminder on menu - correct on all menu's including brunch
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents
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Inadequate Facilities/Cooling MethodsInspector note: Many foods cooked on the premises need to be cooled properly facility does not have a blast chiller on site - highly recommending owners provide one for the kitchen. Althiugh ice wands baths and shallow cooling pans are currently used the menu is extensive and multiple cooling steps are needed and required in the cooking process. Blast chiller would be a huge asset for the kitchen
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PHF's Properly ThawedInspector note: Somen foods ( frozen salmon ) are being thawed out at room temperature - discontinue practices
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Food ProtectionInspector note: Several bags of rice and other foods are stored directly on the kitchen floor. - elevate off the floor at least six inches during storage
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Food Contact Surfaces DesignInspector note: Discard any and all wooden cutting boards that appear tainted cracked porous and splintered. Wood shall be of maple or a hard wood ( non porous in nature )
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Non-Food Contact SurfacesInspector note: Shelving units containing clean pans and utensils will need barriers on both side of the unit ifept stored in the part of the ware washing area where they are also collecting soiled dishes. Address or relocate as discussed
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Wiping Cloths Clean SanitizeInspector note: Several cloths scattered throughout the kitchen - ensure in use wiping cloths are kept in a sanitizing bucket when not in use
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigeration units cooking equipment shelving located throughout the facility including every refrigeration shelving unit inside microwaves exterior of all bulk food containers dxterior of all hand sinks ware washing stations from all visible food spills stains and soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from all visible food spills stains and soils especially in the corners of the kitchen under all prep ' tables and shelving units
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean vents in the hood system from all visible food spills stains and soils
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Premises MaintainedInspector note: Remove all clutter and debris not affiliated with food service in the kitchen and store in a segregated area as discussed during inspection - remove au and all unused eqipment
What changed since the previous inspection?
Compared with Pass on May 20, 2016: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.