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Coppersmith Hall

August 24, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked brisket in walkin cooler 60F. Cooked one day prior per PIC. Maintain cold holding temperatures at 41F or below. PIC voluntarilly discarded brisket out of temperature since 11:00PM day prior.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: Allergen awareness certificate on site from a former employee. Provide allergen awareness certificate for on site for one full time certified food protection manager.
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: The CFPM is not monitoring cooling methods cold holding temperatures food protection warewashing facilities & allergen awareness certificate. Provide active managerial control as it is defined in the 1999 food code.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Improper cooling methods; Establishment is cooling brisket & smoked chicken wings in deep plastic containers that do not facilitate air flow in cooler. Cool products properly by using indirect contact with ice or increasing the surface area cooled in a protected area under refrigeration.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Establishment has a wood smoker in rear of business adjacent to trash storage area and no overhead protection. Remove. Discontinue food preparation outside. Issue to be referred to Boston Fire Department.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed food worker without hair restraint. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Rinse gauge at high temperature dish machine inoperable. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No chlorine test kit for bar dishwasher. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Observed ice buckets stored on floor near ice machine.Discontinue. Wash/rinse/sanitizeair dry/store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Handink in food truch missing hand towels. Maintain handwashing facilities fully stocked at all times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Observed dumpsters open in dumpster storage area. Maintain closed. Observed open pans of waste oil under smoker. Remove. Maintain outside area in clean condition. Discontinue food preparation in outside area & remove smoker.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Observed grease and soils under equipment at food truck cookline. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Inoperable drawer refrigeration and steam table unit in prep area. Repair or remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2018: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.