Coppersmith Hall

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: scattered throughout the facility store and dry as discussed
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
  Inspector note: Utilize the area of the restaurant that is not open to the public for staff meals
  code 590.006/6-403.11-C* · lower-severity findingstatus: Fail
• ⚠️Using Dressing Rooms and Lockers (C)
  Inspector note: Clean area and utilize the lockers properly
  code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
• ⚠️Drying Mops (C)
  Inspector note: Store as discussed
  code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw shell eggs stored above fresh produce uncovered - raw poultry srored beside cheeses remove and stora as discussed
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Wnsure all foods including boxes of potatoes and onions elevated off the floor at least six inches during storage
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Remove cutting boards with deep lacerations
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration/ freezer units bulk food storage bins and all ware washing sinks
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Clean Linens (C)
  Inspector note: Relocate clean linen stored beside the mop sink area
  code 590.004/4-801.11-C* · lower-severity findingstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Ensure all shelving units that srore foods paper products for to go deliveries have an barrier where needed to reduce potential contamination
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Remove all tools from the kitchen prep areas
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all broken equipment and loose debris scattered throughout the kitchen
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2020: 4 findings appeared for the first time. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.