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Coppersmith Hall
October 15, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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When to Wash (P)criticalInspector note: Employee not washing hands in between tasks such as ware washing to cutting fresh produce address wash hands on a more frequent basis during these current COVID-19 conditions
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Assignment (Pf)Inspector note: No designated PIC in charge of the kitchen no serve safe certification at this time address
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Compliance with Food Law (Pf)Inspector note: Discontinue purchasing foods from retail stores ensure all foods are purchased from reputable wholesale suppliers
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Keep all foods elevevated off the floors a minimum of six inches during storage
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Washing Fruits and Vegetables (C)Inspector note: Clean interior of prep sink designated to wash fresh produce
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Cooking and Baking Equipment (C)Inspector note: Clean dough mixer and pizza oven from all visible soils
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of all bulk food storage bins from visible soils - clean exterior of all cooking equipment from food spills stains and soils
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Wiping Cloths Air Drying Location (C)
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean ceiling tiles around the vents in the ceiling from all viisible soils
What changed since the previous inspection?
Compared with Pass on July 13, 2020: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.