Coppersmith Hall

June 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Cook line- raw chicken stored above ready to eat celery sticks and pickles. Grill station- raw chicken and beef stored above cooked chicken and corn and sliced cheese. Walk-in- raw beef burger patties stored above raw shrimp. Corrected on site. Raw meats must be stored according to final cooking temperature to avoid cross contamination.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Certified Food Protection Manager needs to review with staff proper storage of raw and ready to eat foods to avoid cross contamination. Provide cooks with thermometers.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Four gallons of tomato sauce in a five gallon bucket at 120F. Split large quantities into smaller shallow containers to facilitate proper cooling. Corrected on site.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Menu has partial reminder and no disclosure regarding undercooked foods. Reminder must include all foods that may cause illness as well as a corresponding disclosure as to what specific food items are raw or undercooked.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Cook stated that he does not have a thermometer for taking temperatures of foods.
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Warewashing- no irreversible thermometer or thermal strips for confirming final rinse temperature.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Bar- no test kit for testing low temp machine sanitizer concentration.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dishmachine not rinsing above 150F. Use sanitizer in 3 bay sink to sanitize equipment and utensils. Service has been called.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Ice machine chute has heavy buildup of soils slime and mold-like substances. Clean and maintain.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Bar- no towels at bar hand sink. Corrected on site.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Fan in walk-in refrigerator is frosted and dripping water onto packaged food below. Repair as necessary and discontinue storing food below fans.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Stove- food debris and soil build up on drip trays. Clean to avoid fire hazards. Soda bibbs & cook line- mouse droppings under and behind equipment. Clean and monitor for activity. Drain at ice machine- soils and debris. Clean to avoid attracting pests. Warewashing- black mold on back wall.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Toilets and Urinals (C)

Inspector note: Employee bathrooms do not have covered waste receptacles.
code 590.005/5-203.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Water leaking from pipes under prep sink and dish machine. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Back door next to paper storage can see sunlight around its perimeter. Seal to avoid allowing pest entry to establishment.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood stickers are epired. PIC phoned cleaning company and will confirm cleaning date prior to compliance inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2020: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.