✕

Coquette/Cocorico

November 17, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Horseradish sauce is at 54F among other sauces stored in inoperable reach in cooler at cookline holding at 54F. All product in question was voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Ice cream machine in basment. Establishment is making brown macadamia and honey ice cream. PIC states pasturized eggs are used in mixture. Apply for desert manufacturing license at 1010 Massachusetts Ave 4th floor health division. Emailed PIC guidance document.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Oysters in walkin cooler with tags not with product. COS. Record date of last sold on tag and file for 90 days.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: No consumer advisory for eggs on Cocorico menu board. Coquette has incorrect verbeage on consumer advisory. Guidance document provided via email.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Employee belongings obstructing handsink in basement kitchen. COS. Handwashing practices satisfactory.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Ventilation Hood Systems Adequacy (C)

Inspector note: Conveyor oven and donut fryer do not have hood vent or ansul above in Cocorico kitchen. To refer to BFD Lek Moy.
code 590.004/4-301.14-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Cookline reach in cooler not operating and is at 57F. All TCS sauces stored inside unit were voluntarily discarded.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Employee belongings in basment kitchen. Store in designated lockers.
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood tag is expired in basment kitchen hood tag missing at 1st floor cookline. Provide updated hood stickers.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Incorrect verbeage for allergen statements on Coquette and Cocorico menus. Guidance document sent via email.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.