✓

Coquette/Cocorico

July 21, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed hummus / garlic aioli stored in walk in (service) @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide proper test strips for lactic acid sanitizer @ 3 compartment sink
code 590.004/4-302.14-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed metal bowl used for scooping of brussel sprouts. Discussed with PIC to provide handled scoopers for bulk dispensing
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Observed leak underneath dump sink in warewashing area in Basement prep. Repair and ensure no leaks
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.