Cordon Blue Restaurant & Lounge

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: PROVIDE proof that at least one full-time staff has completed the SERVE / SAFE food course--
  code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Test Kit Provided
  Inspector note: PROVDE a chlr.sanitizer test kit--
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN -inside of FRIALATOR & STOVES & CLEAN inside-outside of the microwave-- & CLEAN the blue color food bin of built-up grime--
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: KITCHEN - at inspection found paper towel roller EMPTY -at handsink-PROVIDE--
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: KITCHEN -remove carpet--
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: HOOD / VENT overdue for service-PROVIDE-- & CLEAN the walls through-out kitchen of built-up grime--
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2011: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.