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Cordon Blue Restaurant & Lounge
January 17, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Dishwashng FacilitiesInspector note: Discontinue use of ceramics with out proper ware washing equipment.
Checks marked passed
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Insects Rodents AnimalsInspector note: Evidence of fruit flies near produce area Provide a Detailed Pest Control report.
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Food Container LabelsInspector note: Provide labels for all bulk food containers.
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Food Contact Surfaces DesignInspector note: Remove home type food storage containers and provide commercial grade food service containers.
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Non-Food Contact Surfaces CleanInspector note: Bottom of freezer soiled clean. • Interior of oven soiled clean.
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Hand Cleaner Drying Tissue SignageInspector note: No hand wash signage at hand sink provide.
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Improper Maintenance of FloorsInspector note: Replace missing floor tiles.
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Premises MaintainedInspector note: Remove all unecessary articles through out kitchen Area
What changed since the previous inspection?
Compared with Fail on January 10, 2012: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.