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Corporate Chefs @ Plaza Cafe (Tufts)
May 1, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Beef 50 F • Refrig. 51 F Sour Cream 44 F
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handlers not was hands prior to putting on gloves
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Separation/Sanitizer CriteriacriticalInspector note: Flowers stored in walk in unit with food products
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Non-Food Contact SurfacesInspector note: Rusted fan guards in salad/sandwich prep refrig.
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Equipment ThermometersInspector note: Provide working thermometers in all refrigeration units.
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Wiping Cloths Clean SanitizeInspector note: In use wiping cloths stored on cutting board
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Hand Cleaner Drying Tissue SignageInspector note: No signage reminding employees to wash hands at hand sink
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and ceiling • Rust and chipping paint on wall heating units. • Stained and dusty ceiling fixtures throughout
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Premises MaintainedInspector note: Remove fly paper • Remove items from lockers
What changed since the previous inspection?
Compared with Fail on March 27, 2013: 7 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.