?

Corporate Chefs @ Plaza Cafe (Tufts)

March 17, 2015 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: No splash guard between equipment storage & hand sink- End of cooking line next to ovens • Ruston bottom self of prep tables • Rust on can opener stem
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash gauge not working on high temp dish machine
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Grease built up on grease barrel. Trash must be contained in covered barrels
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Ground area around grease storage heavily covered in grease.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vents
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Individually packaged dressings/ condiments not labeled
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Chicken Salad 45°F Tuna Salad 47°F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food handlers not washing hand upon return to work station and before donning on gloves.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Built up food particles on can opener blade
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: No "Use utensil sign"@ self service area • Open foods not Stored in containers w/ tight fitting lids
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Provide adequate lighting
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2015: 5 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.